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Home -> Snacks & Appetizers -> Appetizers
Ingredients (view qty in metric system instead) 12 corn tortillas oil for frying 1/2 pound chorizo sausage 1/2 pound lean ground beef 1 1/2 cups chopped onion 1/4 tsp. salt 32 ounces canned refried beans 2 fresh jalapenos, stemmed and chopped 12 ounces grated monterey jack cheese 3/4 cup prepared taco sauce 1/4 cup chopped green onion 1 avocado, pitted, peeled and mashed 1 cup sour cream Directions Cut tortillas into wedges and fry in hot oil until crisp. Remove skin from sausage and crumble into a skillet. Add beef and onion and cook until meat is well browned. Drain grease and add salt. Spread beans in a 10x15 baking dish. Top with meat mixture. Sprinkle with jalapenos and grated cheese. Drizzle taco sauce over. Bake, uncovered, at 400 degrees about 20 to 25 minutes until heated through. Sprinkle with green onion. Mound avocado in center and place dollops of sour cream over. Place fried tortilla wedges around wedges. Serve warm. Serves 10 to 12 people. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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