HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Mustard and Vinegar Glazed Ham Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup dark brown sugar 5 tbsp. balsamic vinegar 3 tbsp. Dijon mustard 1/4 tsp. salt 1/4 tsp. pepper 8 to 10 pound cooked half ham, trimmed Directions Preheat oven to 325 degrees. Line a large roasting pan with foil. Stir together sugar, vinegar, Dijon, salt and pepper in a medium bowl. Score ham in a diamond pattern with a sharp knife, cutting 1/2 inch deep. Place ham in prepared ham and bake 1 hour. Baste ham with some of glaze. Continue baking ham for 40 minutes, basting every 10 minutes with glaze, until ham is heated through and deep brown. Serves 12 to 14. Related Recipes •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Glazed Spareribs •   Barbecue Sauce With Mustard •   Glazed Ham Loaf •   Famous Sweet and Sour Spareribs •   Baked Trout Rolls with Mustard Herb Sauce •   Chili's Honey Lime Dressing •   Grilled Cherry Cola Spareribs •   Glazed Strawberries •   Potato Salad with Dill Mustard Seed Dressing •   Easy Easter Cookie Pops •   Sour Cream Dressing •   Bert's Superb Barbecue Sauce •   Apple glazed barbecue chicken •   Baked Ham •   Poppy Seed Dressing •   Spinach, Bacon and Apple Salad •   Coca-Cola Glazed Chicken Wings •   Spring French Salad •   Grilled Country Style Ribs with Savory Mustard Marinade View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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