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Home -> Main Dishes -> Beef

Mustard Meatloaf Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup beef broth, divided
1/2 cup old-fashioned oats
1 1/4 pound lean ground beef
1/2 cup minced onion
1 large egg
5 tbsp. coarse-grain Dijon mustard, divided
1/2 tsp. salt
1/2 tsp. pepper

Directions
Preheat oven to 450 degrees. Stir together 1/2 cup broth and oats in a medium bowl. Let stand 5 minutes. Stir in beef, onion, egg, 3 tbsp. mustard, salt and pepper. Transfer mixture to a lightly greased loaf pan and form into a loaf. Bake meatloaf until browned and cooked through, about 30 to 40 minutes. Stir together remaining 1/4 cup broth and 2 tbsp. mustard in a small bowl. Pour over top of meatloaf and bake 5 minutes. Let meatloaf stand 5 minutes before slicing.

Serves 4 to 6.



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