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Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 pounds yukon gold potatoes, peeled and halved
1 1/2 cups milk
6 tbsp. butter
3 tbsp. whole grain or coarse grain mustard
1 tsp. salt
1 tsp. pepper
Directions
Place potatoes in a large pot with cold water to cover. Heat to a boil. Reduce heat and simmer 30 to 40 minutes until potatoes are tender. Drain potatoes and transfer to a large bowl. Melt butter with milk in a small saucepan. Add milk mixture to potatoes along with mustard, salt and pepper. Mash potatoes until smooth and creamy.
Serves 6 to 8.
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