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Home -> Snacks & Appetizers -> Snacks

Mushrooms Royale Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
1 lb medium mushrooms (about 3 dozen)
3 Tbs. butter or margarine
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 1/2 cups soft bread crumbs
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp turmeric
1/4 tsp. pepper
1 Tbs. butter or margarine

Directions
Heat oven 350 degrees. Wash, trim and dry mushrooms throughly. Remove stems; finely chop enough stems to measure 1/3 cup.
Melt 3 Tbs. butter in skillet. Cook and stir chopped mushroom stems, green pepper and onion in butter about 5 minutes or until tender. Remove from heat; stir in remaining ingredients except mushroom caps and 1 Tbs. butter.
Melt 1 Tbs. butter in shallow baking dish. Fill mushroom caps with stuffing mixture; place mushrooms filled side up in baking dish. Bake 15 minutes.
Set oven control at broil and/or 550 degrees. Broil mushrooms 3-4 inches from heat 2 minutes.

About 3 dozen snacks or appetizers.



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