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Home -> Main Dishes -> Beef

Mushroom-Herb Cheeseburgers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 large shallot, minced
8 ounces sliced mushrooms
1 small onion, sliced
1/4 cup butter
1/8 tsp. salt
1/4 tsp. pepper
4 ground beef patties
4 hamburger buns
4 lettuce leaves
1/2 cup prepared garlic-herb cream cheese, room temperature



Directions
Cook shallot with butter until tender, about 3 minutes. Add mushrooms and cook until tender, stirring occasionally, about 5 minutes. Stir in salt and pepper. Grill hamburger patties to desired doneness. Place lettuce leaf on bottom of each bun. Spread each leaf with 1 tbsp. cream cheese mixture. Top with grilled burger. Spread 1 tbsp. cream cheese over. Top with mushroom mixture and onion slices. Cover with bun tops.

Makes 4 burgers.



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