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Home -> Soups & Stuff -> Soups

Mushroom Barley Soup Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup butter
1 pound mushrooms, chopped
2 large carrots, peeled and chopped
2 large stalks celery, chopped
1 medium onion, peeled and chopped
1/2 cup pearl barley, rinsed
2 tbsp. all purpose flour
8 cups vegetable broth
1/4 cup chopped fresh parsley
1 tsp. dried dill
1/2 tsp. salt
1/2 tsp. pepper

Directions
Melt butter in large pot or dutch oven. Add mushrooms, carrots, celery, onion and barley. Cook until vegetables are browned, about 20 minutes. Add flour and cook 5 minutes, stirring. Stir in broth and bring to a boil, stirring frequently. Reduce heat and simmer until barley is tender and soup is thickened, about 40 minutes. Stir in parsley, dill, salt and pepper.

Serves 8 to 10.



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