HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Mozzarella Stuffed Chicken with Italian Vegetables Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 boneless skinless chicken breasts 8 tsp. dijon mustard 2 tsp. dried basil, divided 2 tsp. dried oregano, divided 1/2 tsp. garlic powder, divided 1/2 tsp. salt, divided 1/2 tsp. pepper, divided 4 thick slices mozzarella cheese 1/2 cup all purpose flour 4 tbsp. olive oil, divided 2 medium onions, peeled and sliced 12 large fresh mushrooms, sliced 1 large red bell pepper, stemmed, seeded and sliced 1 large green bell pepper, stemmed, seeded and sliced 1/4 cup dry white wine Directions Pound out chicken breasts to 1/4 inch thick. Spread 2 tsp. dijon over each breast. Stir together 1 tsp. basil, 1 tsp. oregano, 1/4 tsp. garlic powder. 1/4 tsp. salt and 1/4 tsp. pepper in a small bowl. Sprinkle herb mixture over chicken. Place 1 slice mozzarella in the center of each chicken breast. Roll up and secure with toothpicks. Dredge rolled chicken in flour to coat. Heat 2 tbsp. oil in a large skillet. Add onions and cook until tender, stirring occasionally, about 7 minutes. Add mushrooms, bell peppers, wine and remaining basil, oregano, garlic powder, salt and pepper. Cook until peppers are soft, stirring frequently, about 5 minutes. Transfer to a bowl. Add remaining 2 tbsp. oil to skillet. Add chicken and cook until browned and cooked through, turning occasionally, about 8 minutes. Return vegetables to skillet and heat through. Serve immediately. Serves 4. Related Recipes •   Low Fat Italian Chicken •   Grilled Chicken Stuffed with Prosciutto and Basil •   Easy Baked Italian Beef and Vegetable Meatloaf •   Chicken Canneloni •   Quick and Easy Chicken Pizza Burgers •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Barbecued Chicken Pizza •   Upside Down Pizza •   Quick and Easy Pizza Deluxe •   Veal Burgers Stuffed with Mozzarella •   Italian Chopped Salad •   Three Step Italian Style Crockpot Chicken •   Mom's Double Meat Stuffed Pizza •   Italian Countryside Chicken •   Italian Stuffed Meatloaf •   Olive Garden Stuffed Chicken Parmagiana •   Baked Italian Stuffed Chicken •   Chicken in Spiced Sauce •   Hot Antipasto Poor Boy Sandwich •   Quick and Easy Cheesy Mostaccioli View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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