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Home -> Famous Recipes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 cup olive oil 1/4 cup red wine vinegar 6 anchovy fillets, minced 4 tsp. minced fresh garlic 1 tbsp. fresh squeezed lemon juice 1 tbsp. Dijon mustard 1/2 tsp. salt 1 tsp. white pepper 1 cup grated Parmesan cheese plus additional 1 large head Romaine lettuce, torn into bite sized pieces croutons
Directions
Combine olive oil, red wine vinegar, anchovies, garlic, lemon juice, Dijon, salt and pepper in a food processor. Blend until well mixed. Add 1 cup Parmesan and process until blended. Place Romaine in a large bowl. Add enough dressing to lightly coat lettuce. Toss well. Divide salad between 4 plates and sprinkle with additional Parmesan cheese and croutons. Serve immediately.
Serves 4.
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