HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Mom's Standard 2 Egg Cake Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) 5 T. butter or margarine 1 c. sugar 2 eggs ½ c. milk ½ t. salt 3 t. baking powder 1 t. vanilla 1 5/8 c. flour Directions Cream shortening. Add sugar and cream until fluffy. Combine milk and eggs. Add baking powder, salt and flour. Combine with eggs, milk and vanilla. Beat well. Bake at 375 degrees until done. Related Recipes •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Mini Pineapple Upside Down Cakes •   Strawberry Courting Cake •   Coconut Cream Cake •   Mom's Favorite One Step Chocolate Cake •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake •   Jack-O'-Lantern Cakes •   Old Fashioned Crab Cakes •   Sticky Toffee Pudding Cakes •   Halloween Reese's Butterfinger Candy Cake •   Potato-Onion Cakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Silver Dollar Crab Cakes •   Mississippi Mud Cake •   Pumpkin Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Mom's Raisin Spice Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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