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Home -> On the Side -> Salads

Mom's Southern Potato Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 pounds red potatoes, scrubbed
1 cup zesty Italian salad dressing
1/2 tsp. paprika
1/2 tsp. cayenne pepper
8 slices thick cut bacon
1 medium onion, peeled and chopped
2 stalks celery, thinly sliced
4 shelled hard boiled eggs, chopped

Directions
Place potatoes in a large saucepan with water to cover. Boil until potatoes are tender. Drain potatoes and cool. Cut potatoes into cubes. Combine cubed potatoes, salad dressing, paprika and cayenne pepper in a large bowl. Meanwhile, cook bacon in a large skillet until crisp. Transfer bacon to paper towels to drain. Pour off all but 1 tbsp. bacon drippings from skillet. Add onion and celery to skillet and cook, stirring, until crisp-tender. Add onion, celery, bacon and hard boiled eggs to potato mixture. Toss lightly to blend.

Serves 6 to 8.




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