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Home -> Main Dishes -> Breakfast

Mom's Ready-To-Eat Breakfast Cereal Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 cups rolled oats
2 cups bran
3 cups wheat germ
3 cups shredded coconut
2 cups brown sugar
1/2 tsp. salt
1 cup water
1/2 cup vegetable oil
1 tbsp. vanilla extract
1 cup chopped dates
1 cup chopped pecans
1 cup raisins
1 cup chopped dried apricots

Directions
Combine oats, bran, wheat germ, coconut, brown sugar and salt in a large bowl. Stir well. Stir together water, oil and vanilla in a small bowl. Stir into cereal mixture. Spread in a thin layer on a nonstick sheet pan. Bake 45 minutes, stirring frequently. Cool cereal on pan. Transfer mixture to a large bowl and add dates, pecans, raisins and apricots. Toss well to blend. Store in an airtight container in a cool dry place.

Serves 12 to 15.



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