HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Mom's Labor Day Barbecue Ribs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 pounds country style boneless pork ribs 1 tsp. liquid smoke 2 tbsp. dry barbecue rub 2 cups barbecue sauce Directions Preheat oven to 350 degrees. Place a rack in the bottom of a large roasting pan. Place the ribs on the rackand sprinkle with the dry rub. Pour the liquid smoke into the bottom of the pan. Add enough water to come 1/4 inch up the sides of the pan. Bake ribs 60 minutes. Spread the barbecue sauce over the ribs and bake an additional 45 minutes until cooked through. Serves 2 to 4. Related Recipes •   Barbecued Spareribs Alabama-Style •   Jack Daniel's Ribs •   Oven Ribs Country Style •   Quick and Easy Barbecue Pork Burgers •   Apple City Barbecue •   Baby Back Ribs Chinese-Style •   Crockpot Barbecue-Style Pork Steak •   Spicy Korean Pork Ribs •   Grilled Pork Chops with Bourbon Barbecue Sauce •   Grilled Country Style Ribs with Savory Mustard Marinade •   Sweet and Spicy Grilled Ribs •   Pulled Pork Sloppy Joes •   Famous Baked Ribs •   Pulled Pork Salad •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Spareribs with Ginger •   Sweet and Spicy Chipotle Ribs •   Barbecued Pork Sandwiches with Easy Barbecue Sauce •   Country Ribs with Chili Glaze •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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