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Home -> Main Dishes -> Breakfast
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 cups cold water
2/3 cup steel-cut oats
2/3 cup wheat flakes
2/3 cup rye flakes
1/8 tsp. salt
2 cups apple juice
1 tbsp. sugar
3/4 tsp. ground cinnamon
butter
honey
cream
Directions
Heat water to a boil in a medium saucepan. Stir in oats, wheat flakes, rye flakes and salt. Reduce heat to medium, cover partially and cook 15 minutes, stirring occasionally. Stir in apple juice, 1 tbsp. sugar and cinnamon. Cook uncovered, about 5 minutes, until cereal is thick and tender, stirring occasionally. Serve immediately with butter, honey and cream.
Serves 4 to 6.
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