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Home -> On the Side -> Salads

Mom's Fluffy Fruit Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
two 20 ounce cans crushed pineapple
2/3 cup sugar
2 tbsp. all purpose flour
2 large eggs, beaten to blend
1/4 cup orange juice
3 tbsp. lemon juice
1 tbsp. vegetable oil
two 17 ounce cans fruit cocktail, drained
two 11 ounce cans mandarin oranges, drained
2 ripe bananas, peeled and sliced
2 cups whipped cream

Directions
Drain pineapple, reserving 1 cup juice in a small saucepan. Add sugar, flour, eggs, orange juice, lemon juice and oil to saucepan and bring to a boil, stirring constantly. Boil 1 minute. Remove pan from the heat and cool completely. Combine crushed pineapple, fruit cocktail, mandarin oranges and sliced bananas in a large bowl. Fold in the cooled pineapple juice mixture and whipped cream. Cover and refrigerate 3 hours before serving.

Serves 12 to 16.



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