HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Pizza Mom's Double Meat Stuffed Pizza Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounces ground Italian sausage 8 ounces ground beef 1 cup chopped onion 1 cup chopped green bell pepper 3 1/3 cups buttermilk baking mix 3/4 cup cold water 3 cups shredded Mozzarella cheese, divided 15.5 ounce jar pizza sauce Directions Preheat oven to 450 degrees. Grease the inside of a 13x9 inch baking dish. Combine sausage, ground beef, onion and green pepper in a large skillet. Cook over medium high heat until meat is browned, stirring frequently. Drain the fat from the skillet. Stir together the baking mix and water in a large bowl until a dough forms. Divide the dough in 1/2. Transfer 1/2 of the dough to a floured surface and roll into a 16x14 inch rectangle. Flour the rolling pin and roll up the dough onto the pin. Unroll the dough into the prepared dish and press into the bottom and up sides. Sprinkle 1 cup of the Mozzarella over the bottom of the dough. Spoon 3/4 cup of the pizza sauce over the Mozzarella. Sprinkle the meat mixture over the sauce. Sprinkle 1 1/2 cups Mozzarella evenly over the meat. Roll the remaining dough 1/2 into a 13x9 inch rectangle. Roll the dough up on a rolling pin. Unroll the dough over the top of the baking dish. Press the edges of the top and bottom dough together to seal. Cut several small slits in the top crust. Spread the remaining pizza sauce over the top crust and sprinkle with the remaining Mozzarella. Bake pizza 20 to 25 minutes until the crust is golden. Let pizza stand a few minute before slicing and serving. Serves 6 to 8. Related Recipes •   Three Cheese Pizza •   Quick Smoked Salmon Cream Cheese Pizza •   Homemade Fried Pizza Rolls •   Easy Vegetarian Pizza •   Chicken Alfredo Pizza •   Hamburger Crusted Chili Pizza •   Pepperoni Pizza •   Olive Garden Chicken Formaggio Pizza •   Quick Vegetarian Pizza •   Quick and Easy Pizza Deluxe •   Easy Chicken Fajita Pizza •   Parmesan Thin Crust Pizza Dough •   Thin Crust Pizza Dough •   BBQ Chicken Pizza •   Ham and Egg Breakfast Pizza Squares •   Grilled Pizza Hot Dogs •   Pizza Hut Dessert Pizza •   Greek Pizza •   Crock Pot Pizza •   Quick and Easy Chicken Pizza Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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