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Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) 2 pounds ground beef two 16 ounce cans red kidney beans, drained and rinsed two 15 ounce cans crushed tomatoes with juices 8 ounce can tomato sauce 2 medium onions, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 2 cloves garlic, peeled and minced 2 tbsp. chili powder 1 tsp. ground cumin 2 tsp. salt 1 tsp. pepper shredded Cheddar cheese Directions Place beef in a large skillet until browned, breaking up clumps. Drain the fat from the skillet and transfer the beef to a crockpot. Add kidney beans, tomatoes with juices, tomato sauce, onion, green pepper, garlic, chili powder, cumin, salt and pepper. Cover and cook 8 hours on Low or 4 hours on High. Divide the chili between bowls. Top each bowl with some Cheddar and serve. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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