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Home -> Baked Goods -> Breads

Mom's Cheddar Buttermilk Drop Biscuits Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 1/4 cups all purpose flour
2 1/2 tsp. baking powder
2 tsp. sugar
3/4 tsp. baking soda
1 tsp. salt
6 tbsp. cold butter, diced
1 1/2 cups grated Cheddar cheese
1 cup buttermilk

Directions
Preheat oven to 450 degrees. Butter a large sheet pan. Whisk together flour, baking powder, sugar, baking soda and salt in a large bowl. Rub in butter with your fingers until coarse crumbs form. Stir in Cheddar and buttermilk until just combined. Drop 12 mounds of dough onto the prepared pan, spacing 2 inches apart. Bake 18 to 20 minutes until golden. Serve hot.

Makes 12 biscuits.



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