HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Mom's Beef Stew with Dumplings Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Stew: 1 pound beef stew meat 1/4 tsp. salt 1/4 tsp. lemon pepper 3/4 cup all purpose flour, divided 1/4 cup vegetable oil 1 large onion, peeled and chopped 4 large cloves garlic, peeled and minced 8 large fresh mushrooms, halved 1 stalk celery, sliced 2 1/2 cups beef broth, divided 1 cup dry red wine 4 medium potatoes, peeled and chopped 3 medium carrots, peeled and sliced 1 cup trimmed green beans, cut into 1 inch pieces Dumplings: 1 cup buttermilk baking mix 2/3 cup milk Directions For Stew: Season beef with salt and pepper. Place 1/2 cup flour in a medium bowl. Add beef and toss to coat. Heat oil in a large saucepan. Add beef, onion and garlic and cook, stirring occasionally, until beef is browned, about 10 minutes. Add mushrooms and celery and cook, stirring occasionally, until tender, about 5 minutes. Stir in 1/2 cup broth and wine. Simmer 2 minutes. Whisk together remaining 1/4 cup flour and 2 cups broth in a medium bowl until smooth. Stir into stew and bring to a boil. Reduce heat, cover and simmer 90 minutes. Stir in potatoes, carrots and beans and simmer an additional 90 minutes until vegetables are tender and stew is thickened. For Dumplings: Stir together baking mix and milk in a medium bowl until a soft dough forms. Drop by heaping tablespoonfuls onto top of simmering stew. Simmer 10 minutes. Cover and simmer an additional 10 minutes until dumplings are just golden. Serve hot. Serves 4 to 6. Related Recipes •   Easy Baked Beef Stew •   Camp Stove Chili with Dumplings •   Rolled Potato Dumplings •   No Peek Oven Baked Beef Stew •   Baked Southwestern Beef Stew •   Old Fashioned Chicken with Cheddar Dumplings •   Beefy Vegetable Stew •   All Day Crock pot Beef Stew •   Southwestern Beef Stew •   Flemish Beef Stew •   German Beef Stew •   Crockpot Vegetable Bean and Beef Soup •   Connecticut Beef Casserole •   Cubed Steak Beef Stew •   French Beef Stew •   Potato Dumplings •   Football Stew •   Crock Pot Chicken and Sourdough Dumplings •   Mom's Shortcut Beef Stroganoff •   Crockpot Vegetable Beef Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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