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Home -> On the Side -> Salads
Ingredients (view qty in metric system instead) 8 ounce can crushed pineapple with juices 3 ounce package raspberry flavored gelatin 16 ounce can whole berry vranberry sauce 1/4 cup chopped celery 1/4 cup chopped walnuts or pecans Directions Drain pineapple, reserving juice.Add enough water to pineapple juice to equal 1 1/4 cups. Place in a small saucepan and bring to a boil. Remove from heat and stir in gelatin until dissolved. Break up cranberry sauce with a fork and stir into gelatin mixture. Cool until mixture starts to thicken. Stir in pineapple, celery and nuts. Pour into a mold and refrigerate until set. Serves 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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