 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Cakes and Tortes
Ingredients (view qty in metric system instead) 1 cup all purpose flour 3/4 cup wheat flour 3/4 cup brown sugar 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg 1/8 tsp. ground cloves 1 cup peeled, shredded apple 1/2 cup chopped walnuts 1/3 cup dark or gold raisins 1 cup plain yogurt, room temperature 1/3 cup vegetable oil 1 large egg 2 tsp. vanilla extract Directions Preheat oven to 350 degrees. Coat the inside of an 8 inch square cake pan with cooking spray. Stir together both flours, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Add apples and toss to coat. Stir in the walnuts, raisins, yogurt, oil, egg and vanilla. Transfer the batter to the prepared pan and spread evenly. Bake 35 to 40 minutes until a toothpick comes out clean. Transfer the cake to a rack and cool completely before cutting into squares. Serves 6 to 9. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us