|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 large egg, beaten to blend
1 cup coarsely crumbled saltine crackers(about 20 crackers)
1/4 cup milk
2 tbsp. minced onion
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. worcestershire sauce
1 pound lean ground beef
2 tbsp. vegetable oil
Directions
Combine egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and worcestershire sauce in a large bowl. Add beef and mix well. Shape into six 1/2 inch thick patties. Coat with remaining 1/2 cup cracker crumbs. Heat oil in a large skillet. Add patties and cook about 3 minutes per side until cooked through.
Serves 6.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes