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Home -> Baked Goods -> Cakes and Tortes

Mocha Marble Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
2 1/2 cups graham cracker crumbs
2 large eggs, beaten to blend
1/3 cup vegetable oil

Filling:
32 ounces softened cream cheese
1 tbsp. vanilla extract
1 1/3 cups sugar
1/4 cup all purpose flour
6 large eggs
3/4 cup melted semisweet chocolate
4 tbsp. instant coffee crystals
4 tbsp. coffee liqueur

Directions
For Crust:
Wrap the outside of a 10 inch springform pan tightly with foil. Combine graham crumbs, eggs and oil in a small bowl. Stir until evenly moistened. Press into the bottom and up sides of the prepared pan. Refrigerate crust while preparing filling.

For Filling:
Preheat oven to 350 degrees. Beat together cream cheese and vanilla in a large bowl. Beat in sugar, flour and eggs until well blended. Reserve 3 cups of the filling in a small bowl. Pour remaining filling over prepared crust. Stir together coffee crystals and liqueur in a small bowl until coffee is dissolved. Stir in melted chocolate. Blend coffee mixture into reserved filling. Drizzle over cheesecake and swirl with the tip of a knife to create a marbled effect. Place cheesecake in a large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cheesecake about 75 minutes until puffed and a tester comes out clean. Remove cheesecake from water bath, discard foil and refrigerate 4 to 8 hours before serving.

Serves 12.



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