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Home -> Sweets & Desserts -> Cobblers

Mixed Berry Oat Cobbler Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Filling:
3/4 cup sugar
2 tbsp. quick-cooking tapioca
2/3 cup water
5 cups frozen, thawed mixed blueberries, blackberries and raspberries
2 tsp. fresh lemon juice

Topping:
1 cup all purpose flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
pinch ground nutmeg
4 tbsp. butter, diced
1/2 cup old-fashioned oats
2/3 cup heavy or whipping cream

Directions
For Filling:
Preheat oven to 400 degrees. Combine sugar, tapioca and water in a large saucepan. Cook, stirring, until mixture boils. Add berries and cook 1 minute. Stir in lemon juice. Pour filling into a 9 inch deep-dish pie pan. Cover to keep warm. Prepare topping.

For Topping:
Combine flour, sugar, baking powder, salt and nutmeg in a medium bowl. Cut in butter until coarse crumbs form. Stir in oats. Add cream and stir just until moistened. Knead lightly until mixture just comes together. Roll out dough to a 9 inch round and place over hot filling. Bake cobbler 25 to 30 minutes until filling is bubbly and topping is golden. Cool slightly before serving.

Serves 6.



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