HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Mint Julep Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3/4 cup sugar 2 cups chopped fresh mint 15 ounces bourbon (or to taste) crushed ice fresh mint sprigs for garnish Makes 10 drinks. Directions Bring sugar and water to a boil, stirring until sugar dissolves. Stir in chopped mint and let stand 2 to 4 hours. Strain, pressing on solids. Cool syrup. For each drink: Fill 10 ounce glass 3/4 full with ice. Add 2 Tbsp. syrup and 1 1/2 ounces bourbon. Stir. Garnish with a fresh mint sprig. Related Recipes •   Cranberry-Mint Tea •   Homemade Herbal Tea •   Quick Mint Rubbed Lamb Chops •   Citrus Mint Cooler •   Girl Scout Mint Cookies •   Blueberry-Banana Smoothie •   Chocolate Mint Christmas Cookies •   Chocolate Mint Brownie Sundaes •   Valentine Strawberries with Custard Sauce •   Cucumber Yogurt Potato Salad •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Holiday Fruit Salad •   Strawberry Kissed Ice Cream Cocktail •   Dijon Crusted lamb Chops •   Vegetable Pickles •   Sallie's Fruit Salad •   Chopped Vegetable Salad •   Tahitian Fruit Cup •   Easy Cajun Baked Shrimp •   Gin Sangria View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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