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Home -> Baked Goods -> Muffins

Milk Chocolate Streusel Pecan Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Streusel:
1/4 cup all purpose flour
1/4 cup brown sugar
1/2 tsp. ground cinnamon
2 tbsp. melted butter
1/4 cup chopped pecans

Muffins:
1 1/4 cups milk chocolate chips, divided
3 tbsp. butter
1 cup all purpose flour
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
3/4 cup chopped pecans
1 large egg
1/3 cup buttermilk
1/2 tsp. vanilla extract

Directions
For Streusel:
Stir together flour, brown sugar, cinnamon and melted butter in a small bowl until coarse crumbs form. Add pecans and mix well. Cover streusel and set aside.

For Muffins:
Preheat oven to 375 degrees. Line a 12 cup muffin tin with paper liners. Combine 3/4 cup milk chocolate chips and butter in the top of a double boiler over simmering water. Stir chocolate until melted and smooth. Combine flour, sugar, baking powder, cinnamon and pecans in a large bowl. Whisk together egg, buttermilk, vanilla and melted chocolate in a separate bowl. Stir egg mixture into dry ingredients until evenly moistened. Spoon batter into the cupcake liners, filling each about 2/3 full. Sprinkle prepared streusel evenly over batter. Bake muffins 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Transfer muffins to a rack and cool. Serve warm or at room temperature.

Makes 12 muffins.



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