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Home -> Main Dishes -> Breakfast

Mexican Style Scrambled Eggs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
12 large eggs
1 tsp. salt
1/2 tsp. pepper
1/4 cup vegetable oil
four 6 inch flour tortillas, cut into strips
1/4 cup chopped green onions
1 tbsp. seeded, minced fresh jalapeno pepper
1 cup shredded Monterey Jack cheese
1 cup chopped tomatoes
1/3 cup chopped fresh cilantro leaves

Directions
Whisk together eggs, salt and pepper in a large bowl. Heat oil in a large skillet over medium high heat. Add tortilla strips and fry about 15 seconds until softened. Drain on paper towels. Add green onions and jalapeno to the skillet. Cook, stirring, 2 minutes. Reduce heat to medium. Add egg mixture and tortilla strips to skillet and cook, stirring, about 4 minutes until almost set. Add Monterey Jack, tomatoes and cilantro. Cook, stirring, about 1 minute until eggs are set and cheese is melted. Serve immediately.

Serves 4 to 6.



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