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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 red snapper fillets, about 6 to 8 ounces each 2 tbsp. lime juice 3 tbsp. olive oil 1 medium onion, peeled and thinly sliced 2 medium tomatoes, peeled, seeded and chopped 1/4 cup chopped fresh cilantro leaves 1 tsp. diced fresh jalapeno pepper 2 cloves garlic, peeled and mashed pinch ground cinnamon
Directions
Rub red snapper fillets with lime juice and place in a shallow baking dish. Cover and refrigerate 2 to 3 hours. Remove red snapper fillets from the dish and pat dry. Heat olive oil in a large skillet. Add fish fillets to the skillet and brown on both sides. Return fillets to the baking dish. Add onion to the skillet and cook until soft, stirring occasionally. Add tomatoes, cilantro, jalapeno, garlic and cinnamon to the skillet. Simmer 30 minutes until most of liquid is evaporated. Meanwhile, preheat oven to 350 degrees. Pour sauce over fish fillets. Bake about 25 minutes until snapper is cooked through.
Serves 4.
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