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Home -> On the Side -> Beverages

Mexican Style Hot Chocolate Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 ounces chopped unsweetened chocolate
1/2 cup sugar
3 tbsp. instant coffee granules
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 1/2 cups water
4 cups milk
whipped cream

Directions
Combine unsweetened chocolate, sugar, coffee granules, cinnamon, nutmeg, salt and water in a large saucepan. Cook, stirring, over low heat until chocolate is melted. Increase heat to medium and bring the chocolate mixture to a boil, stirring occasionally. Reduce heat and simmer 4 minutes. Add milk and stir until heated through. Beat mixture with an electric mixture until foamy. Divide hot chocolate between mugs and garnish with dollops of whipped cream. Serve immediately.

Serves 4 to 6.



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