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Home -> Baked Goods -> Desserts
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 cup heavy or whipping cream
1/2 cup fresh brewed coffee
16 ounce package semisweet chocolate chips
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
vanilla ice cream
toasted pine nuts
Directions
Combine cream and coffee in medium saucepan and heat to a boil. Add chocolate and cinnamon. Stir until chocolate is melted and smooth. Stir in vanilla. Scoop ice cream into bowls and spoon warm sauce over. Sprinkle with pine nuts and serve.
Makes enough sauce for about 8 sundaes.
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