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Home -> On the Side -> Beverages

Mexican Hot Cocoa Recipe Rating: N/A
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Recipe submitted by submitter






Ingredients   (view qty in metric system instead)
3 tablespoons to 4 granulated sugar
3 tablespoons Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract


Directions
COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy


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