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Home -> Ethnic -> North & South America
Ingredients (view qty in metric system instead) 1 cup all purpose flour 1/2 cup plus 1 tbsp. unsweetened cocoa powder 1/2 tsp. ground cinnamon 1/4 tsp. baking soda 1/4 tsp. salt 1/8 tsp. cayenne pepper 1/8 tsp. black pepper 1/2 cup plus 1 tbsp. brown sugar 1/2 cup plus 1 tbsp. granulated sugar 3 tbsp. softened butter 3 tbsp. softened margarine 1 tsp. vanilla extract 1 large egg white Directions Whisk together flour, cocoa, cinnamon, baking soda, salt, cayenne and black pepper in a medium bowl. Cream together both sugars, butter and margarine in a large bowl until fluffy. Add vanilla and beat 1 minute. Gradually beat in flour mixture on low speed. Gather the cookie dough into a ball. Knead slightly until smooth. Form dough into a 10 inch long log, about 2 inches around. Wrap dough log tightly in wax paper and refrigerate about 45 minutes until firm. Preheat oven to 350 degrees. Line 2 large cookie sheets with parchment paper. Slice the dough log into 1/4 inch thick rounds. Place rounds on prepared pans, spacing 1 inch apart. Bake cookies 10 to 12 minutes until puffed and tops are cracked. Transfer cookies to racks and cool completely. Store cookies in an airtight container at room temperature. Makes about 3 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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