HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Mexican Chicken Skillet Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large boneless skinless chicken breast halves, about 6 to 8 ounces each, cubed 2 tbsp. all purpose flour 2 tbsp. vegetable oil 1 tsp. salt 1/2 tsp. ground cumin 1/4 tsp. cayenne pepper 1/2 cup milk 11 ounce can kernel corn, drained 1 cup shredded Monterey Jack cheese 8 ounce can red kidney beans, drained 1 cup thinly sliced lettuce 1 small tomato, diced warm flour tortillas Directions Place chicken in a medium bowl. Add flour and toss chicken to coat. Heat oil in a large skillet over medium high heat. Add chicken, salt, cumin and cayenne. Cook until chicken is browned, stirring frequently. Add milk and cook until boiling and slightly thickened, stirring constantly. Stir in corn and Monterey Jack and cook until heated through. Remove the skillet from the heat. Spoon the kidney beans in the middle of the skillet. Sprinkle the lettuce and tomato around the kidney beans. Serve immediately with tortillas. Serves 6. Related Recipes •   Chicken in Spiced Sauce •   Mexican Hot Chocolate •   Baked Corn Stuffing Balls •   Mexican Chicken Casserole •   Sausage Cornbread Stuffing •   Country Ribs with Waldorf Gravy •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Quick and Easy Mexican Chicken and Beans •   Deluxe Turkey Stuffing •   Holiday Ham with Pear and Rosemary •   Country Style Salisbury Steak •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Cranberry Orange Christmas Turkey •   Low Fat Mexican Pizza •   Quick Braised Chicken with Onions and Herbs •   Mexican Pozole •   Lemon Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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