HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Mediterranean Style Crab Cakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. sun dried tomatoes 1 tsp. minced garlic 1/3 cup dry bread crumbs 6 ounce can white crab meat, drained and picked through 1/3 cup minced red bell pepper 1/3 cup minced green bell pepper 3 tbsp. minced red onion 1/2 tsp. dried basil 1/2 tsp. dried oregano pinch cayenne pepper 1 large egg, beaten to blend 2 tbsp. olive oil Directions Place sun dried tomatoes in a small saucepan with water to cover. Heat to a boil. Remove the pan from the heat and let tomatoes stand until softened. Drain tomatoes and mince. Transfer the minced tomatoes to a large bowl. Add garlic, bread crumbs, crab, bell peppers, red onion, basil, oregano, cayenne and egg. Mix until well combined. Drop 1/3 cupfuls of the crab mixture onto a wax paper lined pan. Form into 4 patties. Heat olive oil in a large skillet over medium high heat. Add crab cakes and cook about 3 to 4 minutes per side until browned and cooked through. Divide crab cakes between plates and serve immediately. Makes 4 crab cakes. Related Recipes •   Old Fashioned Crab Cakes •   Crab Cakes with Creamy Vodka- Chili Sauce •   Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Four Seasons Crab Cakes •   Hot and Bubbly Seafood Toast •   Maryland Crab Cakes •   Friday Night Seafood and Pasta Skillet •   Crab and Corn Soup •   Golden Corral's Seafood Salad •   Crabcakes •   Olive Garden Seafood Pasta Chowder •   Shrimp Cakes Boston Style •   Potato-Onion Cakes •   New England Style Cod Cakes •   South Carolina Deviled Crab •   Special Crab Salad •   Sticky Toffee Pudding Cakes •   Crab Stuffed Zucchini Appetizers •   Hot Crab With Vegetables View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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