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Home -> Main Dishes

Mediterranean Egg Salad Sandwich Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Dressing:
2/3 cup olive oil
1/3 cup apple cider vinegar
2 tsp. dijon mustard
1 1/2 tsp. sugar
1 1/2 tsp. pepper
1/2 tsp. curry powder
1/4 cup minced fresh parsley

Egg salad:
16 large hard boiled eggs, peeled and chopped
3 tbsp. drained capers
1/2 cup crumbled feta cheese
1/2 cup roasted red peppers, chopped
6 tomatoes, sliced
24 basil leaves

Directions
For dressing:
Whisk together vinegar, dijon, sugar, pepper, curry powder and parsley. Slowly whisk in oil to emulsify.

For salad:
Gently stir together eggs, capers, feta, and roasted peppers. Carefully stir in dressing to coat. Layer onto your favorite sandwich or artisan bead. Top with tomato slices and basil leaves.

Makes about 12 sandwiches.



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