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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) Meatballs: 1 pound ground beef 1/2 cup soft fresh breadcrumbs 1/3 cup grated Parmesan cheese 2 tbsp. chopped fresh parsley 1 tsp. dried oregano 1 tsp. salt Soup: 5 1/2cups beef broth 28 ounce can Italian-style chopped tomatoes 6 medium carrots, peeled and diced 4 medium potatoes, peeled and diced 2 small onions, peeled and chopped 4 cloves garlic, chopped 2 tsp. dried thyme 2 tsp. dried oregano 1 tsp. salt 1 tsp. pepper Directions For Meatballs: Combine beef, breadcrumbs, Parmesan, parsley, oregano and salt in a large bowl. Shape into 1 inch diameter meatballs. For Soup. Bring broth to a boil in a large saucepan. Add meatballs and boil 5 minutes. Add tomatoes with juices, carrots, potatoes, onions, garlic, thyme, oregano, salt and pepper. Reduce heat and simmer until vegetables are tender, about 45 minutes. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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