HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Meatball and Sauerkraut Stove Top Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauerkraut: 4 ounces sliced bacon, diced two 27 ounce cans sauerkraut, drained and squeezed dry 2 cups chicken broth 1 cup white wine 1 bay leaf 1/4 tsp. salt 1/4 tsp. pepper Meatballs: 2 pounds lean ground beef 2 large eggs, beaten to blend 1/2 cup soft, fresh bread crumbs 1/4 cup diced onion 3/4 tsp. dried oregano 1 clove garlic, peeled and minced 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/2 tsp. pepper 1/2 cup vegetable oil 1 cup chicken broth sour cream Directions For Sauerkraut: Combine bacon, sauerkraut, broth, wine, bay leaf, salt and pepper in a large pot. Bring to a boil over medium high heat, stirring occasionally. Reduce heat, cover and simmer 1 hour, adding water if necessary to keep the mixture moist. For Meatballs: Combine ground beef, eggs, breadcrumbs, onion, oregano, garlic, salt, Worcestershire and pepper in a large bowl. Blend with your hands until combined. Form beef mixture into 18 meatballs. Heat oil in a large skillet over medium high heat. Add meatballs and brown on all sides. Add meatballs to sauerkraut mixture along with remaining 1 cup broth. Cover and simmer 1 hour over low heat. Top with dollops of sour cream just before serving. Serves 6 to 8. Related Recipes •   Sauerkraut and Pups Stove Top Casserole •   Squash and Corn Casseroles •   Baked Midwestern Turkey Chili •   Hunter's Stew Dish For Royalty •   Wisconsin Style Baked Pork Chops with Sauerkraut •   Grilled Beer Marinated Bratwurst with Sauerkraut Relish •   Reuben Breakfast Sandwich •   Baked Pork Chops with Apple Bacon Sauerkraut •   Country Spareribs with Apples and Sauerkraut •   Easy Kielbasa Sausage with Spiced Sauerkraut •   Hot Reuben Quesadilla •   A Better Pot Roast •   Potluck Meatball-Vegetable Bake •   Crockpot Pork Goulash •   Reuben Sandwiches •   Meatball Stew •   Baked Reuben Meatloaf •   Runza •   Bienenstich •   Warm Miniature Reuben Sandwiches View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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