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Home -> Baked Goods -> Cakes and Tortes

Mayonnaise Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cake:
2 cups all purpose flour
1 tsp. baking soda
2 tsp. baking powder
4 tbsp. unsweetened cocoa powder
1 cup sugar
1 cup water
1 cup prepared mayonnaise
2 tsp. vanilla extract

Frosting:
1 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1/8 cup butter
1 tsp. vanilla extract

Directions
For Cake:
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan. Sift together flour, baking soda, baking powder and cocoa powder in a medium bowl. Stir in sugar. lend together water, mayonnaise and vanilla in a large bowl. Gradually add cocoa mixture and beat until just blended. Transfer batter to the prepared pan. Bake about 30 minutes until a toothpick comes out with a few crumbs attached.

For Frosting:
Combine sugar, cocoa powder, milk and butter in a small saucepan. Heat mixture to a boil. Boil 1 minute. Stir in vanilla with a wooden spoon. Continue stirring for 20 strokes. Immediately pour frosting over the top of the hot cake. Let cake stand 1 to 2 hours until frosting is cooled and set.

Serves 12 to 15.



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