HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Mashed Potatoes with Green Onions Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 pounds red potatoes, scrubbed 1 1/2 pounds russet potatoes, scrubbed 1 cup half and half 1/2 cup fine chopped green onion 1/4 cup butter, room temperature 1 tsp. salt 1 tsp. pepper Directions Dice potatoes into 1 1/2 inch squares. Steam potatoes until tender, approximately 30 minutes. Add half and half, onion, butter, salt and pepper. Mash until almost smooth. Makes approximately 6 portions. Related Recipes •   Baked Mashed Potatoes with Cheddar and Green Onions •   Baked Catfish Fillets with Mashed Potato Crust •   Yogurt Mashed Potatoes •   Buffalo Style Stuffed Potato Skins •   Oprah's Classic Mashed Potatoes •   Prairie Schooner Potatoes •   Baked Mashed Potatoes with Crispy Potato Topping •   Three Cheese Twice Baked Potatoes •   Barbecued Pork and Potato Casserole •   Mustard Mashed Potatoes •   Mustard Mashed Potatoes •   Horseradish Red Mashed Potatoes •   Spicy Ham Hash •   Danish Autumn Potato Salad •   Rich and Creamy Mashed Potatoes •   Warm Mexican Potato Salad •   Cheddar Chili Soup •   Irish Stew •   Savory Sausage and Potato Breakfast Custard Casserole •   Family Favorite Twice Stuffed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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