HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Marjoram and Parmesan Scalloped Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large baking potatoes, peeled and thinly sliced 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. ground nutmeg 2 medium cloves garlic, peeled and minced 2 tbsp. crumbled dried marjoram 1/4 cup grated parmesan cheese 2 cups heavy or whipping cream 1/2 cup water Directions Preheat oven to 350 degrees. Butter a 6 cup casserole dish. Layer a fifth of the potato slices in the bottom of the prepared dish. Sprinkle with 1/4 each of salt, pepper, nutmeg, garlic, marjoram and parmesan. Repeat the layering 3 more times. Stir together cream and water and pour over potatoes. Cover the dish tightly with foil. Bake 90 minutes. Uncover and bake an additional 30 minutes until top is lightly browned. Remove from oven and let stand 10 minutes before slicing. Serves 6 to 8. Related Recipes •   Quick and Easy Baked Sole with Scalloped Potatoes •   Savory Potato Packages •   Italian Style Roasted Potato Wedges •   Quick and Easy Shrimp with Blue Cheese Sauce •   Quick and Easy Skillet Shrimp with Blue Cheese Sauce •   Crock Pot Swiss Cheese Scalloped Potatoes •   Three Cheese Twice Baked Potatoes •   Quick and Easy Ham Scalloped Potatoes •   Quick Scalloped Potatoes •   Potatoes with Three Cheese Fondue Sauce •   Bavarian Potato Soup •   Crabby Potatoes •   Crockpot Vegetable Bean and Beef Soup •   Double-Cheese Scalloped Potatoes •   Baked Stuffed Mashed Potatoes •   Corn-Sausage Chowder •   Quick Homemade Shepherds Pie •   Gruyere Potato Souffle •   Beef Chili with Lentils •   Baked Ham with Mustard and Marjoram View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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