HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Marie's Rhubarb Pie Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) 3 T. flour 1 c. sugar 1 egg 1 t. vanilla 2 c. cut rhubarb Directions Cut rhubarb into small pieces. Add sugar, flour, egg. Pour into pie shell. Dot with butter. Bake at 425 degrees for 10 minutes and then lower the temperature to 350 degrees and bake an additional 35-40 minutes. You can also use this filling to make a crisp. Related Recipes •   Aunt Marie's Easy Rhubarb Pie •   Easy Rhubarb Cherry Pie •   Strawberry-Rhubarb Jam •   Spring Rhubarb Fruit Salad •   Rhubarb-Pineapple Crisp •   Scandinavian Rhubarb Pudding •   Raspberry Rhubarb Shortcake •   Rhubarb Radio Pudding •   Sweet Rhubarb Bread •   Caramel Rhubarb Cobbler •   Strawberry-Rhubarb Streusel Bars •   Peach and Rhubarb Pie •   Marie's Dinner Rolls View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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