HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Marie's Dinner Rolls Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) ½ c. warm water 2 pkgs. Rapid rise dry yeast 1 ½ c. lukewarm milk ½ c. sugar plus 2 T. OR 2/3 c. sugar 2 t. salt 1 egg ½ c. soft shortening 7 to 7 ½ c. flour (doesn’t take 7 ½ ) Directions Measure water and yeast into a large bowl and stir to dissolve. Stir in remaining ingredients. (Use electric mixer—don’t put too much flour in at first—beat for a while). Knead as you add the rest of the flour. Let rise until double, then work down and let rise again. (Just push back down.) Roll dough to 1/8 to ¼ inches thick. Cut into 5 or 6 inch squares. Bake in 325 degrees to 350 degrees oven. Related Recipes •   Easy No Knead Refrigerator Rolls •   Easy Giant Popover Rolls •   Banana Chocolate Chip Filled Egg Rolls •   Ultimate Roast Beef Sandwich •   Stuffed Cabbage Rolls •   Sweet Cream Cheese Crescent Rolls •   High Sierra Barbecued Steak Sandwich •   Brown & White Rice Flour Bread •   Parmesan Rolls •   Marie's Rhubarb Pie •   Crunchy Vegetable Rolls with soy dipping sauce •   Homemade Butter Crescent Rolls •   Homemade Fried Pizza Rolls •   Black and Blue Burger •   Baked Trout Rolls with Mustard Herb Sauce •   Steak Rolls •   Herbed Vegetable Sandwich •   Aunt Marie's Easy Rhubarb Pie •   Elvis Sandwich •   Italian Style Catfish Sandwich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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