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Home -> Baked Goods -> Bars, Cookies and Brownies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Crust: 1/2 cup butter, softened 1/4 cup sugar 1 large egg yolk 1 1/2 cups all purpose flour
Filling: 1/2 cup maple syrup 1/3 cup brown sugar 1/4 cup heavy or whipping cream 3 tbsp. butter 1/2 tsp. vanilla extract 1 1/2 cups chopped pecans
Directions
For Crust: Preheat oven to 350 degrees. Butter a 9x9 inch cake pan. Beat together butter, sugar and yolk until well blended. Add flour and beat until moist clumps form. Gather dough together and press into bottom and 1/2 inch up sides of pan. Bake until golden, about 20 minutes. Cool.
For Filling: Combine syrup, sugar, cream and butter in a medium saucepan. Heat to a boil. Cook, stirring, until butter melts and mixture is smooth. Boil 30 seconds. Remove from heat and stir in vanilla and nuts. Pour filling over crust. Bake about 15 minutes until filling is bubbly in center. Cool completely in pan on a rack. Refrigerate 1 to 2 hours before cutting into bars.
Makes about 30 bars.
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