HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Snacks Maple Pecan Popcorn Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup chopped, toasted pecans 8 cups popped popcorn 6 tbsp. unsalted butter 1 1/2 cups maple syrup 1/2 tsp. salt Directions Toss together pecans and popcorn in a large bowl. Line the inside of a large baking pan with foil. Place butter in a medium saucepan and melt over medium heat. Add maple syrup and salt and heat to a boil. Boil, without stirring, until mixture reaches 300 degrees on a candy thermometer. Pour the syrup mixture over the popcorn and quickly stir with an oiled spoon until coated. Spread popcorn in the prepared pan. Cool completely and break into pieces. Makes about 10 cups. Related Recipes •   Snap Crackle Caramel Popcorn •   Hot and Spicy Popcorn •   Snowflake Popcorn •   Gourmet Chili Popcorn •   Triple Peppered Popcorn •   Easy Curry and Sweet Seasoned Popcorn •   Tandoori Spiced Popcorn •   Halloween Pumpkin Popcorn Ball Surprises •   Peanut Butter Popcorn •   Easy Blue Cheese Popcorn •   Sweet and Spicy Popcorn •   Halloween Peanut Butter Popcorn M&M Ring •   Halloween M&M Popcorn Cake •   Baked Caramel Almond Popcorn •   Grandma's Old Fashioned Caramel Corn •   Maple Pecan Loaf •   Nana's Parmesan Pepper Popcorn •   Quick Microwave Caramel Peanut Popcorn •   Cracker Jacks •   Halloween Popcorn Crunch View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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