HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Maple Glazed Peas and Carrots Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. maple syrup 1 tbsp. butter 1 tbsp. lemon juice 2 cups canned or frozen, thawed peas 1 cup canned or frozen, thawed sliced carrots 1/4 cup chopped walnuts, lightly toasted Directions Combine maple syrup, butter and lemon juice in a medium saucepan over medium high heat. Cook until thick and syrupy, stirring occasionally. Add vegetables and stir until well coated. Cook vegetables until heated through. Sprinkle the walnuts over the vegetables and serve. Serves 4. Related Recipes •   Split Pea Soup •   Color Bright Glazed Carrots •   Apricot-Maple Glazed Pork Chops •   Quick Spring Chicken •   Vegetatable Macaroni and Cheese •   Lamb Stew •   Pork Chops with Maple Syrup Glaze •   Baked Maple Brown Sugar Glazed Pork Chops •   Maple Apple Crisp •   Kids Veggie Ranch Nachos •   Peas and Mushroom Medley •   Buttermilk Maple Walnut Waffles •   Black-Eye Pea Soup with Ham •   Quick and Easy Chicken Tetrazinni Casserole •   Beef Lo Mein •   Quick China Sun Pork •   Grandma's Old Fashioned Maple Baked Beans •   Warm Winter Coleslaw •   Skillet Chicken Pot Pie •   Asian Flavored Coleslaw View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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