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Home -> Baked Goods -> Muffins

Maple Corn Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups all purpose flour
1 cup yellow cornmeal
1 tbsp. baking powder
1/4 cup brown sugar
2 large eggs
6 tbsp. melted butter
1 cup milk
1/3 cup maple syrup
1/2 cup corn kernels

Directions
Preheat oven to 350 degrees. Grease a 12 cup muffin pan. Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside. Whisk together brown sugar and eggs in a medium bowl. Add melted butter, milk and syrup and mix until just combined. Stir egg mixture into flour mixture until well blended. Stir in corn kernels. Fill prepared muffin cups 2/3 full with batter. Bake 25 to 30 minutes until tops are golden brown and a toothpick comes out clean. Cool muffins 15 minutes in pan. Invert muffins and remove pan. Serves muffins warm or at room temperature.

Makes about 12 muffins.



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