HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Maple Corn Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 1/3 cups yellow cornmeal 1 cup all purpose flour 4 tsp. baking powder 1/2 tsp. salt 1/2 cup cold butter, diced 1 1/3 cups buttermilk 4 large eggs 3/4 cup maple syrup Directions Preheat oven to 375 degrees. Butter a 9x9 inch baking pan. Combine cornmeal, flour, baking powder and salt in a food processor. Blend 5 seconds. Add butter and blend until a coarse meal forms. Whisk together buttermilk, eggs and syrup in a large bowl. Add cornmeal mixture and stir batter just until evenly moistened. Transfer to prepared pan. Bake about 45 minutes until top is golden and cracked and a tester comes out clean. Cool in pan on rack. Serves 8 to 10. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Cherokee Corn Bread Pudding •   Corn Bread •   Holiday Maple Roasted Turkey with Sage Corn Bread Stuffing •   Maple Pecan Loaf •   Quick and Easy Blue Cheese Corn Bread •   Maple Corn Muffins •   Colonial Style Corn Bread •   Maple Apple Crisp •   Corn Bake •   Overnight French Toast •   Double Cinnamon French Toast •   Buttermilk Maple Walnut Waffles •   Midwest Cheddar Corn Bread •   Grandma's Old Fashioned Maple Baked Beans •   Golden Spoon Bread •   Corn Stuffed Pork Chops •   Maple Pecan Popcorn •   Quick Salmon with Maple Wasabi Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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