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Home -> Main Dishes -> Casseroles

Macaroni and Cheese with Crumb Topping Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 cups soft fresh breadcrumbs
3/4 cup grated Asiago cheese
1 tsp. sweet paprika
8 tbsp. butter, divided
6 tbsp. all purpose flour
6 cups milk
1 1/2 tbsp. dijon mustard
1 tsp. pepper
4 cups grated cheddar cheese
1 tbsp. chopped fresh parsley
1 pound elbow macaroni

Directions
Stir together breadcrumbs, Asiago and paprika in a medium bowl. Melt 6 tbsp. butter in a large saucepan. Add flour and cook, stirring, 3 minutes. Gradually whisk in milk, mustard and pepper. Cook about 10 minutes, stirring frequently, until thickened. Stir in cheddar and parsley. Cool slightly. Preheat oven to 400 degrees. Butter a 13x9 inch baking dish. Cook macaroni in boiling salted water until just tender. Drain. Transfer cooked macaroni to a large bowl and stir in sauce. Transfer to prepared dish. Sprinkle breadcrumb mixture evenly over macaroni. Dot with remaining 2 tbsp. butter. Bake about 40 minutes until casserole is bubbly and topping is browned. Cool slightly before serving.

Serves 6 to 8.



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