 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Pastries
Ingredients (view qty in metric system instead) 1 1/3 cups milk 3/4 cup sugar 1/2 cup chopped macadamia nuts pinch salt 1 tsp. vanilla extract 1 large egg 5 tsp. cornstarch 2 large egg whites 1 baked 9 inch pie shell 1 cup heavy or whipping cream, whipped to stiff peaks Directions Combine 1 cup milk, 1/4 cup sugar, 1/4 cup macadamias, salt and vanilla in a medium saucepan and scald. Stir together remaining 1/3 cup milk, egg and cornstarch in a medium bowl. Stir in hot milk mixture and return to pan. Cook, stirring, until mixture thickens, about 5 minutes. Cool 1 hour. Beat egg whites to soft peaks in a medium bowl. Gradually add remaining 1/2 cup sugar and beat to stiff peaks. Fold into cooled milk mixture. Pour into baked pie shell and refrigerate 1 hour. Top with whipped cream and remaining 1/4 cup macadamias before serving. Serves 8 to 10. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us