HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Low Fat Roast Duckling Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 to 2 pound frozen duckling 1 to 2 tbsp. soy sauce 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried crumbled rosemary or your favorite herb 1/2 recipe prepared stuffing if desired Directions Thaw duckling in the refrigerator for 2 days or under cold running water for about 5 hours. Remove giblets and neck. Rinse and pat dry. Preheat oven to 375 degrees. Scratch breast skin of duckling lengthwise with a sharp fork. Rub skin with soy sauce. Season duckling with salt, pepper and rosemary. Stuff duckling if desired. Place breast-side up on a rack in a 2 inch deep roasting pan. Roast 2 hours. Turn breast-side down and continue roasting for 30 minutes. Let stand 5 to 10 minutes before slicing. Serves 2 to 4. Related Recipes •   Holiday Ham with Pear and Rosemary •   Cranberry Orange Christmas Turkey •   Baked Corn Stuffing Balls •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Spicy Bourbon Pot Roast •   Savory Crock Pot Pot Roast •   German Style Beef Pot Roast •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Chicken in Spiced Sauce •   Pot Roast Swedish Style •   Broiled Bourbon Chuck Roast •   Grilled Beef Roast Italiano •   Western Plains Pot Roast •   Roast Beef with Red Wine Gravy •   Easy Savory Onion Crock Pot Roast •   Italian Spiced Crockpot Pot Roast •   Swedish Style Pot Roast •   Bohemian Pot Roast •   Coca- Cola Crock Pot Roast •   Country Style Salisbury Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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